How Do I Avoid Mycotoxins?
by Admin
Posted on 08-02-2025 01:56 PM
As molds grow, some (but not all) of them may produce potentially toxic byproducts called mycotoxins under some conditions. Some of these molds are commonly found in moisture-damaged buildings. More than 200 mycotoxins from common molds have been identified, and many more remain to be identified. The amount and types of mycotoxins produced by a particular mold depends on many environmental and genetic factors. No one can tell whether a mold is producing mycotoxins just by looking at it. Some mycotoxins are known to affect people, but for many mycotoxins little health information is available. Research on mycotoxins is ongoing.
You can take steps to help avoid exposure to mold and mycotoxins – and vital oxide is your secret weapon against both. Vital oxide harnesses the power of oxygen – in the form of chlorine dioxide (clo2) – to inhibit molds on a molecular level, neutralizing spores and inhibiting fungal growth without damaging the surfaces treated. Vital oxide is also tested and proven effective in neutralizing a range of mycotoxins. Unlike traditional cleaners and disinfectants that are only effective on hard, non-porous surfaces, vital oxide can also penetrate surfaces like carpets, upholstery, drywall, grout, concrete, and wood – and destroy the roots of tough mold and mildew.
The incidence of inflammatory bowel diseases (ibd) is increasing in western and developing countries. Ibd are multifactorial disorders involving complex interactions between genetic, immune, and environmental factors such as exposure to food contaminants. Previously, ibd has been classified as autoimmune diseases, but new research has shown, that inflammation is rather caused due to an immune barrier defect [ 64 ]. Inflammagens inducing an aberrant immune response have long been hypothesized as trigger for the development of chronic inflammatory diseases [ 65 , 66 ]. Brewer et al. , 2013 presented a series of human case reports providing evidence that molds and released mycotoxins act as inflammagens possibly residing in patients with chronic illness and contribute to its chronic progression [ 66 ].
More on Food Poisoning
Mycotoxins are toxins produced by molds (fungi) that, when they are ingested, can cause diseases called mycotoxicosis.
These diseases are are not infectious. The effects on the animal are caused by fungal toxins in foods ingested, usually grains, and are not caused by infection with the fungus. Many different molds produce mycotoxins and many corresponding disease syndromes have been described for domestic animals. However, only two types of mycotoxin poisoning, aflatoxicosis and fusariotoxicosis, have been documented in free-ranging migratory birds. Until recently, sickness or death caused by mycotoxins were rarely reported in migratory birds. Identification of mycotoxins as the cause of a mortality event can be difficult for a number of reasons.
Generally speaking, mycotoxins can appear in any environment where fungi, like mold, can grow. That usually involves warm and humid areas that feature organic food sources. But, more often than not, you’ll encounter mycotoxins on specific products like: cereals brain fog and memory loss sinus infections it’s important to note that mycotoxin poisoning is not the same as allergic reactions to mold. More specifically, people allergic to mold usually deal with hay fever or symptoms like itchy eyes and runny nose. So be careful not to confuse mold allergy with mycotoxin exposure.
How are mycotoxins and aflatoxins different? how to minimize the risk of mycotoxins? what is mycotoxin toxicity? mycotoxin toxicity is a poisoning caused by mycotoxins found in mold (fungi) that grow on food like cereals, dry fruits, and coffee beans when left exposed to air for a long time. While the signs of mycotoxin toxicity vary depending on several factors, but acute poisoning symptoms include rashes and gastrointestinal issues. Chronic symptoms are manifested through kidney disease, liver failure, depression, and even cancer. What are mycotoxins? mycotoxins are naturally occurring toxic compounds by certain types of molds (fungi) found in various food articles. These molds grow under warm, damp, and humid conditions.
Jackson kung'u growth of commonly occurring moulds on foods and building materials may result in production of toxic complex secondary metabolic by-products referred to as mycotoxins. Moulds that produce mycotoxins are said to be toxigenic (or incorrectly toxic moulds). According to experts, five kinds of mycotoxins are important in human and animal health: aflatoxins, ochratoxin a, fumonisins, certain trichothecenes and zearalenone. It is believed the effect of mycotoxins as a cause of human mortality is underestimated. Mycotoxins can elicit a wide range of toxic responses including acute and chronic systemic effects in humans and animals that cannot be attributed to mould growth within the host or allergic reactions to foreign proteins.